How Do You Make Doughnuts With Can Bisvuits
HOW TO MAKE CANNED Biscuit DONUTS
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These two recipes for baked and fried canned biscuit donuts are so piece of cake and quick. Children and adults love these for breakfast or a treat. My family unit likes the baked ones better but I think the fried donuts give you lot more options for decorating. Brand them for the grandchildren and let them help with the decorating. They are skillful to make for breakfast during the holidays and use red and green sprinkles or utilise orangish for fall. Make them over a campfire in an iron skillet when camping ground.
Baked Donuts
1 can biscuits (I use the colossal flaky biscuits)
1/2 stick butter or 4 tablespoons or i/4 cup, melted
ane/2 to i loving cup white granulated saccharide
two teaspoons basis cinnamon, more than or less
Carve up the biscuits and flatten out on counter height. Make a pigsty in the center of each one either with the tip of a knife or a hole cutter. Dip the donuts and the holes in melted butter so in the carbohydrate and cinnamon combined. Place on sprayed baking canvas or on parchment paper and bake in preheated 375 caste oven for almost 12 minutes. Makes 8 to 10 donuts and 8 to x holes depending on how many are in your can.
Fried Donuts
Heat cooking oil in skillet, cut hole in biscuits, drop biscuits and holes in hot oil. Cook until dark-brown on one side, turn and finish cooking. This only takes a few seconds. Remove from oil and drain on paper towels. Sprinkle on or dip in powdered sugar or cinnamon and saccharide combination. Can melt chocolate chips and spread on donuts. Use your imagination and add together sprinkles. Makes the same amount equally higher up.
Canned Biscuit Donuts
Easy recipe
Servings: iv servings
- 1 tin can biscuits I utilise the jumbo flaky biscuits
- 1/ii stick butter or four tablespoons or 1/4 cup melted
- 1/2 to ane cup white granulated sugar
- ii teaspoons ground cinnamon more or less
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Carve up the biscuits and flatten out on counter top. Brand a hole in the center of each one either with the tip of a pocketknife or a hole cutter. Dip the donuts and the holes in melted butter and so in the carbohydrate and cinnamon combined. Place on sprayed baking canvass or on parchment paper and broil in preheated 375 caste oven for about 12 minutes. Makes viii to ten donuts and 8 to ten holes depending on how many are in your can.
Fried Donuts Instructions
-
Rut cooking oil in skillet, cut hole in biscuits, drop biscuits and holes in hot oil. Cook until brown on one side, turn and finish cooking. This only takes a few seconds. Remove from oil and drain on paper towels. Sprinkle on or dip in powdered sugar or cinnamon and carbohydrate combination. Can melt chocolate chips and spread on donuts. Employ your imagination and add sprinkles. Makes the same amount as above.
Don't Forget to Pin!
Want to make quick scratch bootleg donuts or homemade yeast donuts? Click these links: Piece of cake Homemade Donuts Bootleg Yeast Glazed Donuts
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